Komeko IMpossible/Impossible

Tucked into a side street of Kagurazaka, Komeko IMpossible/Impossible is an inviting stop whether you are cutting back on wheat flour or simply seeking lighter, unpretentious baked treats. The counter is lined with breads and baked goods crafted to highlight the unique properties of rice flour, offering easygoing options for everything from everyday breakfasts to a quick afternoon bite.

Chewy Bagels and Sweet Comforts

Among the shop's signatures are rice flour bagels, loved for their firm springiness and satisfying chew. Alongside plain, choices such as basil or cranberry make versatile table breads to pair with soup or your favorite sandwich fillings. For those after something sweet, the raisin-rolled rice flour cinnamon roll is well worth seeking out. Its aromatic cinnamon spice and soft crumb pair naturally with a cup of coffee or tea during a quiet break.

From Tofu Muffins to Savory Bakes

Snack options extend to fluffy rice flour muffins blended with tofu, as well as bite-sized baked rice flour doughnuts made with simple pantry staples. The muffins come in understated flavors like matcha, cocoa, and chai, leaving a clean, light finish that never feels heavy. The savory side is equally well considered, featuring herb- and cumin-scented rice flour focaccia sliced ready for sandwiches, spiced keema curry, and steamed rice flour meat buns.

Takeaway and Freezer Stocks

Purchases are geared toward takeaway, with many breads offered frozen—making them convenient to keep at home and reheat whenever breakfast or snack time rolls around. If you want to eat right away while strolling through Kagurazaka, items can also be warmed on the spot. Cashless payment and delivery options are available, making it straightforward to pick up reserves even on busy days.